IMPLEMENTATION PROCESS
1. PLANNING AND INITIAL ANALYSIS
After necessary meetings with the client to understand their specific needs and critical points, an evaluation is conducted to determine if the service can meet those needs.
2. DEFINITION OF STANDARDS
To provide a service that is as personalized and aligned with needs as possible, specific criteria or points to be evaluated will be established to meet quality standards. Additionally, procedures regarding evaluation, storage (if necessary), and transportation of the goods will be agreed upon.
3. IMPLEMENTATION
During a limited number of shipments, the effectiveness of the origin inspection will be evaluated, and tracking will be conducted by collecting data on effectiveness and reduction of goods rejections.
4. RESULTS ANALYSIS
Results will be analyzed to detect possible adjustments in inspection processes or logistics areas. Procedures will be modified if necessary based on feedback and information obtained during this implementation phase.
5. FULL SERVICE
If the client wishes to receive full service, it will be progressively implemented to ensure maximum quality.
With Check and Gowe take quality and safety in the fresh produce supply chain to a new level. Our service combines origin inspections with controlled transportation and storage, ensuring that every product meets the highest standards from the very first moment until it reaches its destination.
By implementing this system, you not only optimize time and resources but also reduce the risk of rejections, enhancing operational efficiency and guaranteeing customer satisfaction.
Want to know all the details? Contact us and discover how Check and Go can transform your logistics and make a difference in your business.
Quality Check and Go
Quality. Safety. Efficiency.
